Afrosimetric estimation of threshold saponin concentration for bitterness in quinoa (Chenopodium quinoa Willd)
- 1 January 1991
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 54 (2) , 211-219
- https://doi.org/10.1002/jsfa.2740540206
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The chemistry and biological significance of saponins in foods and feedingstuffsC R C Critical Reviews in Food Science and Nutrition, 1987
- Film forming and foaming behavior of food proteinsJournal of Oil & Fat Industries, 1985
- Gas chromatography-mass spectrometry of oleanane- and ursane-type triterpenes—application to Chenopodium quinoa triterpenesPhytochemistry, 1985
- High-performance liquid chromatography of oleanane-type triterpenesJournal of Chromatography A, 1984