A Comparison of the Orange G Dye and Kjeldahl Methods for Determining Milk Protein
Open Access
- 1 February 1959
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 42 (2) , 367-368
- https://doi.org/10.3168/jds.s0022-0302(59)90577-6
Abstract
A correlation of 0.98 was obtained between results of the orange G dye method of estimating protein in milk and standard AOAC Kjeldahl procedure on 104 milk samples from 3 breeds. The orange G method showed less variation. Advantages for this method are listed.This publication has 3 references indexed in Scilit:
- A Rapid Method for estimating Total Protein in MilkNature, 1956
- Short-Light-Path Absorption Cell for Routine ColorimetryAnalytical Chemistry, 1956
- THE USE OF DYES FOR THE DETERMINATION OF ACID AND BASIC GROUPS IN PROTEINSPublished by Elsevier ,1944