Comparison by twelve laboratories of the odor qualities of nine chemicals sniffed from the bottle and as gas-liquid chromatography effluents
- 1 March 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (2) , 336-346
- https://doi.org/10.1021/jf60222a043
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: