Determination of Nicarbazin in Chicken Muscle and Egg by High Performance Liquid Chromatography
- 1 January 1982
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 23 (3) , 265-269_1
- https://doi.org/10.3358/shokueishi.23.265
Abstract
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