Metabolism of 2-deoxy-d-glucose in baker's yeast V. Formation of 2-deoxy-α,α′-trehalose☆
- 16 May 1972
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - General Subjects
- Vol. 264 (3) , 393-397
- https://doi.org/10.1016/0304-4165(72)90001-3
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