SOLUBILITY OF OXYGEN IN SOLTJTIONS OF VARIOUS SUGARS
- 1 May 1949
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 14 (3) , 209-215
- https://doi.org/10.1111/j.1365-2621.1949.tb16225.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- The Solubility of Gases in Liquids.Chemical Reviews, 1941
- The Reduction of Oxygen at the Dropping Mercury ElectrodeJournal of the American Chemical Society, 1941
- THE RELATION BETWEEN THE "OXIDATION-REDUCTION POTENTIAL" AND THE OXYGEN CONSUMPTION RATE OF YEAST CELL SUSPENSIONSCold Spring Harbor Symposia on Quantitative Biology, 1939
- The Determination of Dissolved Oxygen by Means of the Dropping Mercury Electrode, with Applications in BiologyJournal of the American Chemical Society, 1938
- Solubility of Oxygen in Salt Solutions and the Hydrates of These SaltsThe Journal of Physical Chemistry, 1916
- On the coefficients of absorption of nitrogen and oxygen in distilled water and sea-water, and of atmospheric carbonic acid in sea-waterTransactions of the Faraday Society, 1909