The Metabolizable Energy Content and Feeding Value of Mandioca Meal in Diets for Chicks
Open Access
- 1 July 1969
- journal article
- Published by Elsevier in Poultry Science
- Vol. 48 (4) , 1445-1452
- https://doi.org/10.3382/ps.0481445
Abstract
No abstract availableKeywords
Funding Information
- United States Agency for International Development
- University of Wisconsin (AIDLA-147)
This publication has 5 references indexed in Scilit:
- The Value of Cassava Root Meal for Chicks ,Poultry Science, 1967
- The use of Tapioca Meal in Poultry RationsWorld's Poultry Science Journal, 1966
- THE DETERMINATION OF CHROMIC OXIDE IN SAMPLES OF FEED AND EXCRETA BY ACID DIGESTION AND SPECTROPHOTOMETRYCanadian Journal of Animal Science, 1961
- Studies of the Metabolizable Energy of Grain and Grain Products for ChickensPoultry Science, 1960
- Rapid Modified Procedure for Determination of Kjeldahl NitrogenAnalytical Chemistry, 1953