Field Comparison of Two Instruments for Measuring Shell Deformation to Estimate Egg Shell Strength
Open Access
- 1 January 1975
- journal article
- Published by Elsevier in Poultry Science
- Vol. 54 (1) , 190-194
- https://doi.org/10.3382/ps.0540190
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Apparatus for Routine Measurement of Food Deformation in Texture Tests at Low Deformation RatesCanadian Institute of Food Science and Technology Journal, 1974
- A SYSTEM FOR RECORDING DEFORMATIONS IN TEXTURE TESTS*Journal of Texture Studies, 1974
- Egg shell deformation: Field comparison of two measurement devices1British Poultry Science, 1972
- Proposed Techniques for Axial Compression Tests on Intact Agricultural Products of Convex ShapeTransactions of the ASAE, 1971
- A NON-DESTRUCTIVE EGGSHELL STRENGTH TESTERCanadian Journal of Animal Science, 1970
- ERRORS ASSOCIATED WITH AN EGGSHELL STRENGTH TESTERCanadian Journal of Animal Science, 1969
- Effect of compression speed on the behaviour of eggshellsJournal of Agricultural Engineering Research, 1969
- Relationship between applied force, deformation of egg shells and fracture forceJournal of Agricultural Engineering Research, 1967