The infrared spectra of crystalline polysaccharides. VIII. Xylans
- 1 June 1962
- journal article
- research article
- Published by Wiley in Journal of Polymer Science
- Vol. 59 (168) , 357-378
- https://doi.org/10.1002/pol.1962.1205916813
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- The infra-red absorption bands associated with the COOH and COOD groups in dimeric carboxylic acids. I. The region from 1500 to 500 cm -1Proceedings of the Royal Society of London. Series A. Mathematical and Physical Sciences, 1953
- Isolation and Properties of a Series of Crystalline Oligosaccharides from Xylan1,2Journal of the American Chemical Society, 1952