The encephalomalacia producing effect of arachidonic and linoleic acids
- 1 July 1962
- journal article
- Published by Springer Nature in Zeitschrift Fur Ernahrungswissenschaft
- Vol. 2 (4) , 217-222
- https://doi.org/10.1007/bf02020813
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- The influence of ethyl linoleate and ethyl linolenate on polyenoic fatty acids and cholesterol in tissues of chicksZeitschrift Fur Ernahrungswissenschaft, 1962
- Effect of Intravenous Injection of Oxidized Methyl Esters of Unsaturated Fatty Acids on Chick Encephalomalacia.Experimental Biology and Medicine, 1960
- Effect of Long Chain Keto Acids on Encephalomalacia in Chicks.Experimental Biology and Medicine, 1960
- Linoleic Acid as Causative Agent of Encephalomalacia in Chickens Fed Oxidized Fats.Experimental Biology and Medicine, 1960
- Influence of Linoleic and Linolenic Acids on Symptoms of Vitamin E Deficiency in ChicksNature, 1958
- The exudative diathesis produced by torula yeastCellular and Molecular Life Sciences, 1957
- Prevention of Exudative Diathesis in Chicks by Factor 3 and SeleniumExperimental Biology and Medicine, 1957
- Effect of Selenium in Preventing Exudative Diathesis in ChicksExperimental Biology and Medicine, 1957
- Studies on Encephalomalacia in the Chick ,Poultry Science, 1955
- Substances Affording a Partial Protection Against Certain Vitamin E Deficiency SymptomsActa Physiologica Scandinavica, 1951