The Presentation of Ethnic Authenticity: Chinese Food as a Social Accomplishment
- 1 June 1995
- journal article
- research article
- Published by Taylor & Francis in The Sociological Quarterly
- Vol. 36 (3) , 535-553
- https://doi.org/10.1111/j.1533-8525.1995.tb00452.x
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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