Monthly Variations in the Composition of Milk

• 1 April 1945
• journal article
• Published by American Dairy Science Association in Journal of Dairy Science
• Vol. 28  (4) , 305-309
• https://doi.org/10.3168/jds.s0022-0302(45)95178-2

Abstract

Keywords

• TOTAL SOLIDS
• COMPOSITION
• FAT