Enzyme Stabilization by Multipoint Covalent Attachment to Activated Pre-Existing Supports
- 1 January 1993
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Immobilization-stabilization of Penicillin G acylase fromEscherichia coliApplied Biochemistry and Biotechnology, 1990
- Stabilization of enzymes by multipoint covalent attachment to agarose-aldehyde gels. Borohydride reduction of trypsin-agarose derivativesEnzyme and Microbial Technology, 1989
- Immobilization-stabilization of enzymes; variables that control the intensity of the trypsin (amine)-agarose (aldehyde) multipoint attachmentEnzyme and Microbial Technology, 1989
- Aldehyde-agarose gels as activated supports for immobilization-stabilization of enzymesEnzyme and Microbial Technology, 1988
- Protecting effect of competitive inhibitors during very intense insolubilized enzyme-activated support multipoint attachments: trypsin (amine)-agarose (aldehyde) systemEnzyme and Microbial Technology, 1988
- Operational stability of copolymerized enzymes at elevated temperaturesBiotechnology & Bioengineering, 1983
- Stabilization of Enzymes against Thermal InactivationAdvances in applied microbiology, 1983
- Zonal immobilization of proteinsBiochemical and Biophysical Research Communications, 1980
- Studies on conformation of soluble and immobilized enzymes using differential scanning calorimetry. 1. Thermal stability of nicotinamide adenine dinucleotide dependent dehydrogenasesBiochemistry, 1977
- The Denaturation by Urea and Guanidinium Chloride of Trypsin and N‐Acetylated‐Trypsin Derivatives Bound to Sephadex and AgaroseEuropean Journal of Biochemistry, 1973