Effect of growth path on the tenderness of the semitendinosus muscle of Brahman-cross steers
- 1 January 1998
- journal article
- Published by Elsevier in Meat Science
- Vol. 48 (1-2) , 65-73
- https://doi.org/10.1016/s0309-1740(97)00076-4
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Effects of compensatory growth on protein metabolism and meat tenderness of beef steersCanadian Journal of Animal Science, 1991
- The effect of herbage surface water and the provision of supplementary forage on the intake and feeding behaviour of cattleGrass and Forage Science, 1987
- Growth patterns in sheep: changes in the chemical composition of the empty body and its constituent parts during weight loss and compensatory growthThe Journal of Agricultural Science, 1984
- Palatability and Muscle Characteristics of Cattle with Controlled Weight Gain: Time on a High Energy DietJournal of Animal Science, 1981
- Influence of animal age on the tenderness of beef: Muscle differencesMeat Science, 1978
- PRESSURE‐HEAT TREATMENT OF POSTRIGOR MUSCLE: EFFECTS ON TENDERNESSJournal of Food Science, 1977
- CHANGES IN SHEAR PARAMETERS OF MEAT ASSOCIATED WITH STRUCTURAL CHANGES PRODUCED BY AGING, COOKING AND MYOFIBRILLAR CONTRACTIONJournal of Food Science, 1975
- A comparison of the effects of some post‐slaughter treatments on the tenderness of beefInternational Journal of Food Science & Technology, 1973
- A COMPARISON OF SOME OBJECTIVE METHODS USED TO ASSESS MEAT TENDERNESSJournal of Food Science, 1972
- THE EFFECTS OF COOKING TEMPERATURE AND TIME ON SOME MECHANICAL PROPERTIES OF MEATJournal of Food Science, 1972