Mutagenicity of the food colour brown FK and constituents in Salmonella typhimurium
- 1 November 1976
- journal article
- research article
- Published by Elsevier in Mutation Research/Genetic Toxicology
- Vol. 40 (4) , 309-315
- https://doi.org/10.1016/0165-1218(76)90029-x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Methods for detecting carcinogens and mutagens with the salmonella/mammalian-microsome mutagenicity testMutation Research/Environmental Mutagenesis and Related Subjects, 1975
- Food colours — harmless aesthetics or epicurean luxuries?Toxicology, 1975
- Myotoxicity of amine metabolites from brown FKFood and Cosmetics Toxicology, 1970
- Problems confronted and lessons learnt in the safety evaluation of brown FKFood and Cosmetics Toxicology, 1968