Constituents of Corn, Development of Starch and Phytoglycogen in Golden Sweet Corn
- 1 June 1955
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 3 (6) , 521-523
- https://doi.org/10.1021/jf60052a007
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: