Studies on α-glucosidase of Baker's Yeast

• 1 January 1969
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 16  (1) , 32-38
• https://doi.org/10.3136/nskkk1962.16.32

Abstract

Keywords

• BAKER'S YEAST
• GLUCOSIDASE OF BAKER'S
• STUDIES ON GLUCOSIDASE