PROPERTIES OF RESTRUCTURED PORK AS AFFECTED BY FLAKE SIZE, FLAKE TEMPERATURE AND BLEND COMBINATIONS
- 1 November 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (6) , 1641-1645
- https://doi.org/10.1111/j.1365-2621.1978.tb07377.x
Abstract
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