PREDICTION OF THE MALTING QUALITY OF BARLEY BY A MODIFIED ZELENY SEDIMENTATION TEST
Open Access
- 6 May 1979
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 85 (3) , 141-143
- https://doi.org/10.1002/j.2050-0416.1979.tb06844.x
Abstract
The Zeleny sedimentation test, developed to predict the bread-making quality of wheat flour, has been modified to predict the malting potential of barley samples. The test appears promising for the evaluation of malting potential of unknown varieties.Keywords
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