Oxygen Transfer and Agitation in Submerged Fermentations. Effect of Air Flow and Agitation Rates upon Fermentation of penicillium chrysogenum and Streptomyces griseus
- 1 September 1950
- journal article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry
- Vol. 42 (9) , 1810-1815
- https://doi.org/10.1021/ie50489a033
Abstract
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