Medical Evaluation of Nutritional Status. Part VIII. The School Lunch as a Method for Improving Diets of High School Students
- 1 January 1942
- journal article
- research article
- Published by JSTOR in The Milbank Memorial Fund Quarterly
- Vol. 20 (1) , 83-96
- https://doi.org/10.2307/3347692
Abstract
Such lunches generally contribute smaller amts. of nutrients in which most children are deficient than of nutrients less often deficient except when milk is included.This publication has 0 references indexed in Scilit: