In Vitro Digestion/Caco-2 Cell Culture Model to Determine Optimal Ascorbic Acid to Fe Ratio in Rice Cereal
- 1 September 1999
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 64 (5) , 925-928
- https://doi.org/10.1111/j.1365-2621.1999.tb15942.x
Abstract
No abstract availableKeywords
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