APPLICATION OF VOLATILE FATTY ACIDITY DETERMINATION TO A STUDY OF CANNED MAINE SARDINES
- 1 January 1942
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 7 (1) , 56-67
- https://doi.org/10.1111/j.1365-2621.1942.tb17229.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The Measurement of Spoilage in FishJournal of the Biological Board of Canada, 1937
- An Electrometric Method for Detection of Relative Freshness of HaddockIndustrial & Engineering Chemistry Analytical Edition, 1933