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  3. Investigations in the examination and on variations in the composition of milk. Part I. The determination of the Hortvet freezing-point
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  5. 10.1039/an9507500042
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  3. Investigations in the examination and on variations in the composition of milk. Part I. The determination of the Hortvet freezing-point
  4. Cited-By
  5. 10.1039/an9507500042

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