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  3. NUTRITIVE VALUE OF MILK PROTEINS. I. STABILITY DURING STERILIZATION AND STORAGE OF EVAPORATED MILK AS DETERMINED BY THE RAT REPLETION METHOD
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  5. 10.1111/j.1365-2621.1952.tb16753.x
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  2. Publications
  3. NUTRITIVE VALUE OF MILK PROTEINS. I. STABILITY DURING STERILIZATION AND STORAGE OF EVAPORATED MILK AS DETERMINED BY THE RAT REPLETION METHOD
  4. Cited-By
  5. 10.1111/j.1365-2621.1952.tb16753.x

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