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  3. ETUDE BIOMETRIQUE DES BOVINS DE BOUCHERIE. I. - VARIABILITÉ DE LA COMPOSITION ANATOMIQUE DE LA CARCASSE DES BOVINS CHAROLAIS
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  5. 10.1051/animres:19610301
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  3. ETUDE BIOMETRIQUE DES BOVINS DE BOUCHERIE. I. - VARIABILITÉ DE LA COMPOSITION ANATOMIQUE DE LA CARCASSE DES BOVINS CHAROLAIS
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  5. 10.1051/animres:19610301

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