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  3. A Procedure for Control of pH in Cation Uptake Studies with Excised Barley Roots
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  5. 10.2136/sssaj1963.03615995002700050019x
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  3. A Procedure for Control of pH in Cation Uptake Studies with Excised Barley Roots
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  5. 10.2136/sssaj1963.03615995002700050019x

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