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  3. Growth and Mineral Content of Carrots and Beans as Related to Varying Osmotic and Ionic‐Composition Effects in Saline‐Sodic Sand Cultures1
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  5. 10.2134/agronj1960.00021962005200100017x
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  3. Growth and Mineral Content of Carrots and Beans as Related to Varying Osmotic and Ionic‐Composition Effects in Saline‐Sodic Sand Cultures1
  4. Cited-By
  5. 10.2134/agronj1960.00021962005200100017x

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