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  3. On the Thermal Dissociation of Organic Compounds. X. The Effects of the Solvents (Amines and Fatty Acids) on the Thermal Dissociation of Urethans
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  5. 10.1021/ja01590a050
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  3. On the Thermal Dissociation of Organic Compounds. X. The Effects of the Solvents (Amines and Fatty Acids) on the Thermal Dissociation of Urethans
  4. Cited-By
  5. 10.1021/ja01590a050

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