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  3. Über Dipeptide mit vorwiegend sauren Eigenschaften und ihr fermentatives Verhalten.
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  5. 10.1515/bchm2.1934.224.1-2.17
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  3. Über Dipeptide mit vorwiegend sauren Eigenschaften und ihr fermentatives Verhalten.
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  5. 10.1515/bchm2.1934.224.1-2.17

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