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  3. Comparison of X-ray diffraction patterns and sorption properties of the hydrolyzed starches of potato, wrinkled and smooth pea, broad bean and wheat
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  5. 10.1016/0144-8617(87)90013-0
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  3. Comparison of X-ray diffraction patterns and sorption properties of the hydrolyzed starches of potato, wrinkled and smooth pea, broad bean and wheat
  4. Cited-By
  5. 10.1016/0144-8617(87)90013-0

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