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  3. Changes in the endogenous level of zeatin riboside, abscisic acid and indole acetic acid during formation and thickening of tuberous roots in sweet potato.
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  5. 10.1626/jcs.60.91
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  3. Changes in the endogenous level of zeatin riboside, abscisic acid and indole acetic acid during formation and thickening of tuberous roots in sweet potato.
  4. Cited-By
  5. 10.1626/jcs.60.91

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