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  3. The Conversion of Starch to Crystalline Dextrins by the Action of a New Type of Amylase Separated from Cultures of Aerobacillus macerans
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  5. 10.1021/ja01265a091
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  3. The Conversion of Starch to Crystalline Dextrins by the Action of a New Type of Amylase Separated from Cultures of Aerobacillus macerans
  4. Cited-By
  5. 10.1021/ja01265a091

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