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Mechanisms underlying the low and high enthalphy death induced by short-chain monocarboxylic acids and ethanol in Saccharomyces cerevisiae
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10.1007/bf00170091
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Mechanisms underlying the low and high enthalphy death induced by short-chain monocarboxylic acids and ethanol in Saccharomyces cerevisiae
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10.1007/bf00170091
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