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  3. Emulsifying properties of a mixture of peptides derived from the enzymatic hydrolyzates of bovine caseins.
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  5. 10.1271/bbb1961.51.1535
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  3. Emulsifying properties of a mixture of peptides derived from the enzymatic hydrolyzates of bovine caseins.
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  5. 10.1271/bbb1961.51.1535

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