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  3. Comparative asymmetric reduction of phenylthioacetone, (.+-.)-phenylsulfinylacetone and phenylsulfonylacetone with fermenting bakers' yeast.
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  5. 10.1271/bbb1961.42.451
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  3. Comparative asymmetric reduction of phenylthioacetone, (.+-.)-phenylsulfinylacetone and phenylsulfonylacetone with fermenting bakers' yeast.
  4. Cited-By
  5. 10.1271/bbb1961.42.451

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