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[Little-known possibilities of infection from imported foodstuffs, especially those of vegetable origin; a contribution to the epidemiology of dyspepsias in the infant caused by pathogenic strains of Bacterium coli].
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[Little-known possibilities of infection from imported foodstuffs, especially those of vegetable origin; a contribution to the epidemiology of dyspepsias in the infant caused by pathogenic strains of Bacterium coli].
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