Isolation and identification of odorants generated in wine during its oxidation: a gas chromatography-olfactometric study
- 4 July 2000
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 211 (2) , 105-110
- https://doi.org/10.1007/s002179900128
Abstract
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