The Effect of Alkali on Carbohydrates. I. Saccharinic Anilides Derived from D-Glucose, L-Arabinose and Cellobiose1
- 1 May 1956
- journal article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 78 (9) , 1894-1897
- https://doi.org/10.1021/ja01590a033