Identification of the Modified Structure of Arginine Residues in Proteins with 3-Deoxyglucosone, a Maillard Reaction Intermediate
- 1 January 1995
- journal article
- Published by Taylor & Francis in Bioscience, Biotechnology, and Biochemistry
- Vol. 59 (8) , 1407-1411
- https://doi.org/10.1271/bbb.59.1407
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Physiological Activity and Metabolism Of 3-DeoxyglucosonePublished by Springer Nature ,1990