SODIUM AND POTASSIUM CONTENT OF SOME AUSTRALIAN FOODS AND BEVERAGES
- 1 October 1979
- journal article
- office procedure
- Published by Wiley in The Medical Journal of Australia
- Vol. 2 (7) , 354-355
- https://doi.org/10.5694/j.1326-5377.1979.tb104152.x
Abstract
This paper presents the results of analyses for sodium and potassium content of some foodstuffs available in Australia with particular reference to “convenience” foods and beverages. Most convenience...Keywords
This publication has 6 references indexed in Scilit:
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