Reduction of hyperhydricity in tissue cultures of oregano (Origanum vulgare) by extracellular polysaccharide isolated from Pseudomonas spp
- 1 November 1996
- journal article
- Published by Elsevier in Plant Science
- Vol. 120 (2) , 175-183
- https://doi.org/10.1016/s0168-9452(96)04482-2
Abstract
No abstract availableKeywords
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