Determinants of Food Intake in Obesity
- 15 March 1968
- journal article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 159 (3820) , 1254-1255
- https://doi.org/10.1126/science.159.3820.1254
Abstract
Obese human subjects who were offered three sandwiches ate more than normal subjects. When only one sandwich was offered and additional sandwiches were available but out of sight, the obese subjects ate less than normal subjects. This result is discussed in terms of the types of cues that motivate eating for obese versus normal individuals.Keywords
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