ORGANOLEPTIC RATINGS AND ANALYTICAL DATA FOR WINES ANALYZED INTO OETHOGONAL FACTORS

• 1 January 1954
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 19  (1-6) , 575-580
• https://doi.org/10.1111/j.1365-2621.1954.tb17490.x

Abstract

Keywords

• ANALYTICAL DATA
• ORGANOLEPTIC RATINGS
• WINES ANALYZED
• OETHOGONAL FACTORS
• RATINGS AND ANALYTICAL
• ANALYZED INTO OETHOGONAL
• DATA FOR WINES