Effect of dilution during network formation on the sol fraction and elasticity of polyurethane networks
- 1 April 1989
- journal article
- research article
- Published by Wiley in Die Makromolekulare Chemie
- Vol. 190 (4) , 883-891
- https://doi.org/10.1002/macp.1989.021900421
Abstract
No abstract availableKeywords
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- Effect of a temperature dependence of the chain dimensions on the viscoelastic and equilibrium rheooptical behaviour of a polyurethane networkCollection of Czechoslovak Chemical Communications, 1977