Transparent starch gels: Preparation, optical properties and application to haemoglobin characterisation
- 1 July 1960
- journal article
- research article
- Published by Elsevier in Clinica Chimica Acta; International Journal of Clinical Chemistry
- Vol. 5 (4) , 577-582
- https://doi.org/10.1016/0009-8981(60)90071-1
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Direct Spectroscopic Examination of Electrophoretic Zones in Agar GelNature, 1959
- Preparation of Transparent Starch Gels after ElectrophoresisNature, 1958
- Observations on the Minor Basic Hemoglobin Component in the Blood of Normal Individuals and Patients with ThalassemiaJournal of Clinical Investigation, 1957
- Zone electrophoresis in starch gels: group variations in the serum proteins of normal human adultsBiochemical Journal, 1955
- A method of absorption spectrography for the detection of the detailed structure of absorption spectraJournal of Scientific Instruments, 1937