Ion complexation of biopolymers: Macromolecular structure and viscoelastic properties of gels
- 1 October 1990
- journal article
- research article
- Published by Wiley in Makromolekulare Chemie. Macromolecular Symposia
- Vol. 39 (1) , 323-328
- https://doi.org/10.1002/masy.19900390128
Abstract
No abstract availableKeywords
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- Polysaccharide conformation in solutions and gels — recent results on pectinsCarbohydrate Polymers, 1982
- Estimation of the relative stiffness of the molecular chain in polyelectrolytes from measurements of viscosity at different ionic strengthsBiopolymers, 1971