Polymerization of deamidated peptide fragments obtained with the mild acid hydrolysis of ovalbumin
- 1 July 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (4) , 738-742
- https://doi.org/10.1021/jf00064a044
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Determination of Foaming Properties of Proteins by Conductivity MeasurementsJournal of Food Science, 1983