BITTER FLAVOE IN CARROTS. III. THE ISOLATION OF A COMPOUND WITH SPECTRAL CHARACTERISTICS SIMILAR TO HYDROCARBON EXTRACTS OF BITTER CARROTS.a
- 1 May 1957
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 22 (3) , 296-299
- https://doi.org/10.1111/j.1365-2621.1957.tb17013.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Occurrence of a Bitter Principle in CarrotsScience, 1956
- BITTER FLAVOR IN CARROTS. I. A TENTATIVE SPECTROPHOTOMETRIC METHOD FOR THE ESTIMATION OF BITTERNESSaJournal of Food Science, 1955
- Identification of Phenols by Paper Partition Chromatography1Journal of the American Chemical Society, 1952
- The Bitter Constituents of Navel and Valencia OrangesJournal of the American Chemical Society, 1938