Isolation of Partially Purified Properdin from Bovine Serum by Cold Ethanol Fractionation.
- 1 October 1958
- journal article
- research article
- Published by Frontiers Media SA in Experimental Biology and Medicine
- Vol. 99 (1) , 247-249
- https://doi.org/10.3181/00379727-99-24311
Abstract
Summary A procedure for isolation of properdin from bovine serum using cold ethanol fractionation technics is reported. Results indicate that high yields of properdin per unit volume are obtainable without use of zymosan.Keywords
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- Preparation and Properties of Serum and Plasma Proteins. IV. A System for the Separation into Fractions of the Protein and Lipoprotein Components of Biological Tissues and Fluids1a,b,c,dJournal of the American Chemical Society, 1946
- BIOPHYSICAL STUDIES OF BLOOD PLASMA PROTEINS .3. RECOVERY OF GAMMA-GLOBULIN FROM HUMAN BLOOD PROTEIN MIXTURES1946